That everyone may eat and drink, and find satisfaction in all his toil—this is the gift of God.Ecclesiastes 3:13 (NIV)
Garden Gazpacho from Cuisine at Home
Servings: 5 cups
Ingredients:
1/3 c. red onion, chopped
2 Tbsp. capers
2 c. tomatoes, chopped
1/2 c. cucumber, chopped
1/2 c. celery, chopped
1/2 c. red bell pepper, chopped
2 cans V-8 juice (5.5 oz. each)
1/4 c. fresh parsley, chopped
2 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. kosher salt
1/2 tsp. Tabasco
2 c. ice cubes
Preparation:
1. Mince onion and capers in food processor.
2. Add tomatoes, cucumbers, celery, and bell pepper and pulse to mince. Transfer to a bowl.
3. Stir in V-8, parsley, vinegar, Worcestershire, paprika, salt, and Tabasco.
4. Add ice cubes and let stand until ready to serve. Remove any remaining ice cubes before serving. Liz's note: You can skip the cubes and let the flavors meld and chill in the fridge, if you've got time to spare.
5. Enjoy!
